RosaNegra Beach is a tribute to Latin American cuisine and this beach club in Tulum is the perfect spot to enjoy fresh seafood and innovative recipes. Ceviches are a must for your beach days, their recipe is simple but precise. Fresh ingredients are essential for this culinary gem, which has become a must for beach days.
Our menu includes a great selection of ceviches, tiraditos and sashimis inspired by Mexican, Peruvian and Colombian cuisine. Dare to try them all and discover exquisite dishes by the sea and pair them with creative signature drinks.
Peruvian Ceviche
Try our version of Peruvian ceviche and enjoy its fresh flavor. This ceviche has corn, leche de tigre, sweet potato, cancha and serrano chili. An exceptional combination that you will love. It’s one of the favorites of the menu.
Salmon ceviche with coconut
This ceviche not only has an incredible presentation, but also a unique flavor. Enjoy this slightly spicy dish with basil, coconut milk and cherry tomatoes.
The combination of ingredients will delight your senses in an extraordinary way.
Tuna Ceviche
This ceviche is one of the freshest on the menu, prepared with avocado, cucumber, a house black sauce and accompanied by garlic chips. A true delight to enjoy at the best beach club in Tulum.
We guarantee freshness, quality and creativity in every dish. If you’re looking for places to eat ceviches in Tulum, RosaNegra Beach is a great option. In addition to its incredible cuisine, it’s also ideal to celebrate, taste signature mixology by the Caribbean Sea and enjoy live happenings that pay tribute to Latin America.
