Eating by the sea is one of the great privileges you can enjoy in Tulum. Feeling the sand on your feet, enjoying VIP spaces, the best views and your favorite drink, is possible at RosaNegra Beach Tulum. Try different dishes from our menu designed to delight your senses with creative combinations.
Seafood dishes such as ceviches, tiraditos and carpaccios are some of RosaNegra's most acclaimed dishes and now you can taste them at the most innovative and exclusive beach club in Tulum. We invite you to discover these 4 options on your next visit.
Tasmanian trout tiradito
Nothing fresher than a Tasmanian trout tiradito, prepared with cucumber and tomato. This dish is one of the delicacies you should not miss, as well as one of the exclusive products of the brand worth trying, that can be paired with one of our amazing cocktails.
Kampachi Tostadas
Blue fish such as King Kampachi are characterized by their nutritional value and omega 3 content. Their freshness and mild flavor are perfect on tostadas served with avocado and citrus aioli. You will love them!
Ora King Salmon Carpaccio
One of Rosa Negra Beach's must-haves is this carpaccio that will make you fall in love with its flavor and perfect presentation to share and try another of the brand's exclusives. It’s served with olive oil and orange slices to add a special touch without overshadowing its freshness.
Octopus Ceviche
Served with Peruvian olive, paprika and avocado among other ingredients, this ceviche is perfect for your day at the beach while enjoying the live shows in Tulum. If you’re looking for a restaurant in Tulum that is also a beach club, RosaNegra Beach is perfect.
It’s important to remember that we source our seafood from exclusive suppliers, guaranteeing sustainable fishing in order to provide you with the best quality products and impeccable distribution. At Grupo RosaNegra we take care of every detail: origin, exclusivity, freshness, preparation and presentation.
Come and discover a Beach club in Tulum like no other and enjoy the freshness of its dishes with international Latin influences.
